Bend Oregon Blog | The Bend Buzz Blog by Visit Bend
Pretty as it was, I’m not ready to bust out my puffy coat and winter boots just yet. Here are five things we all need to enjoy before snow starts falling hard in Bend:
Roll in the leaves
The leaves started turning in early October this year, which should mean we’ve got a couple more weeks to admire the bright fall colors around Bend.
Drake park—the 13 acre crown jewel of Downtown Bend—is a glorious place to admire all the leafy glory reflected in Mirror Pond. If the mood strikes you, make a crunchy pile of them and jump into it. Just downstream, Pioneer Park is a smaller riverfront locale that offers a good array of trees sporting bright gold and yellow adornments. Either spot is great for a fall picnic or stroll.
A drive along Mount Washington Drive will give you a showy look at the endless rows of leafy colors lining both sides of the street. Watch out for cyclists (or better yet, grab your bike and join them!)
You’ll also get some lovely views when the aspens start changing color in Shevlin Park.
For a bigger roundup of where to see fall colors in Bend, check out this blog post.
Hike, bike, or drive at high elevations
When Old Man Winter blankets the Bend area with white stuff, a number of roads shut down for the season. The Cascade Lakes Highway beyond Mt. Bachelor closes to through traffic around late-October or early-November, and doesn’t re-open until May. If you’re itching to hike around Devil’s Lake, enjoy a bit of fishing in Hosmer Lake, or do some horseback riding around Todd Lake, now’s the time to get up there.
The road up to Paulina Peak in the Newberry National Volcanic Monument shuts down when the snow starts flying, so you should have a couple more weeks to drive to the top for killer views from 8,000 feet.
As someone who loves hiking Pilot Butte without having to watch for cars, I’ll admit I celebrate in late-fall when they close the road to motorized traffic. But if hiking isn’t an option for you for whatever reason, you’ll want to jump in the rig and zoom up there before the gates close for the season.
If you’re a cyclist whose bucket list includes a ride along the Old McKenzie Pass Highway (OR 242) you’d better hop to it quickly. That bad boy will be covered with snow before you know it, and they won’t plow it to re-open until late-spring.
Make the most of evening daylight
Daylight Savings Time is slated for November 1 in 2014, at which point we’ll all “fall back” by an hour. That means darkness will come earlier, putting a seasonal end to some of the evening recreation we’ve been enjoying.
To make the most of the daylight we’ve got left, I’ve been hustling straight to the Deschutes River every day after work this week to sneak in an hour of standup paddleboarding. If that’s your sport of choice, you’ve still got a few evenings left to get out there and splash around.
Evening is also a great time to walk around Downtown Bend or the Old Mill District to enjoy the fall colors en route to your favorite Bend restaurant.
Stuff your face outside
Bend’s warm weather is dwindling rapidly, and you could probably count on one hand the number of outdoor dinners or lunches you can bank on for 2014. Still, there are plenty of spots where outdoor dining (or at least outdoor sipping) stretches into late-fall, thanks to outdoor fire pits.
The ones on the patio at McMenamins Old St. Francis are some of my favorites, and I love snuggling up by the fire with a pint of Ruby and some Cajun tots. Crux Fermentation Project also has a killer fire pit, and the added bonus of the best grilled cheese sandwich you’ll ever eat. Either spot makes a great place to cozy up with a pint and earn a stamp in your Bend Ale trail passport.
For a roundup of other Bend hotspots with fire pits (no pun intended) check out this post.
And if a warm fall afternoon leaves you craving an al fresco lunch, go here to peruse the lineup of Bend restaurants with outdoor patios. Many of them are still open for a few more weeks, especially if the warm weather holds.
Canoe or kayak while you can
Once the snow starts flying, the folks at Wanderlust Tours will be booking snowshoe tours faster than you can shake a snowflake off a spatula. But before that happens, it’s a great time to head out with them for one of their incredible canoe trips on the high Cascade lakes. The price includes all your gear and transportation, plus amazing insights from a talented naturalist guide.
Another option for paddle-sports is Tumalo Creek Kayak and Canoe. While most of their regularly scheduled classes and tours have ended for the season, they’re still offering plenty of private lessons, plus gear rental for those who want to go it alone. If you end up loving your kayak or paddleboard so much you want to strap one to your car and haul it home, now’s a great time to score a killer deal by purchasing some of their demo gear.
It’s October in Bend, and you know what that means?
Well, besides the fact that it’s time to start planning a Halloween costume you can wear with a winter coat (or while riding your bike during the Halloween Cyclocross Crusades, if you’re really getting into the spirit of BikeTown USA).
But besides all that, October sparks a plethora of pumpkin-flavored goodies popping up in Bend pubs and eateries. Here are ten of my favorites:
Big Ol’ Pumpkin Beer from 10 Barrel Brewing
Let me say right off the bat that pumpkin beer is my favorite pumpkin-flavored treat of all, and the Big Ol’ Pumpkin from 10 Barrel does not disappoint. It’s a 9.3% imperial ale brewed with more than 14 pounds of organic pumpkin per barrel. They finish it off with cinnamon, nutmeg, and allspice to give it that tasty pumpkin pie flavor. The spices aren’t as prominent as you’ll find in some pumpkin brews, but the overall flavor profile is quite good (plus it’s an imperial, so how can you go wrong?)
This is a limited-release beer, and you can find it all over the northwest in 22 ounce bottles at grocery stores or at 10 Barrel’s pubs in Bend and Boise. Drink up now while you can!
Bonus: While it’s not done quite yet, Silver Moon Brewing will be releasing their pumpkin brew sometime around mid-October. Twisted Gourd is always a seasonal favorite, so keep your eyes peeled for this one.
The chicken & pumpkin waffle from La Magie Bakery
This southern staple is offered year-round at La Magie Bakery and Café, and it’s one of their most popular breakfast items. Rather than using a standard waffle, La Magie whips up their batter with a scrumptious blend of pumpkin and spices. The result is a waffle that holds up beautifully beneath two generous pieces of buttermilk fried chicken.
The spices in the chicken’s coating perfectly complement the ones in the waffle, and while you won’t notice a heavy pumpkin flavor overall, you will get a dish that’s satisfyingly zingy and different.
If you haven’t gotten your fill of pumpkin by the time you leave, be sure to pick up a slice of their pumpkin cheesecake to take home with you!
Pumpkin cupcakes from Ida’s Cupcake Café
While I’m not usually a fan of most sweet treats, I’ll make the occasional exception for cupcakes from Ida’s Cupcake Café. They have two locations in Bend, and both rolled out their seasonal pumpkin cupcakes the last day of September. They’ll be available through the end of the year, and you can snag a free taste during the first week of October.
The best thing about Ida’s is that you can pick your own frosting combo from their extensive selection. Though many folks choose to pair their buttercream or the cream cheese frosting with the pumpkin, my personal weakness is the salted caramel.
An added bonus here is that Ida’s also makes treats for the gluten-free members of your family. The pumpkin cupcakes are one of several flavors they offer in a gluten-free version, and they also make a chocolate cupcake that’s vegan (perfect for my egg-allergic stepson).
Pumpkin spice gelato from Bontá Natural Artisan Gelato
This Bend-based company routinely makes me swoon with their flavorful concoctions like Tumalo lavender & honey gelato and their divine vanilla porter gelato made with Deschutes Brewery’s Black Butte Porter. When I heard a rumor that Bontá had rolled out a seasonal pumpkin spice gelato, I had to scurry to Newport Avenue Market to find some.
OHMYGOSH, you guys! This is seriously one of the tastiest pumpkin treats I’ve ever sampled. Imagine all the flavor of a slice of pumpkin pie, but in ice cream form. It’s just sweet enough to be perfect without the cloying character of some pumpkin-flavored desserts. They make it from scratch with locally-sourced milk and cream, and you can definitely taste the freshness in every bite. My ice cream loving husband asked if we could skip pumpkin pie entirely this Thanksgiving and just buy a few pints of this to serve with gingersnaps, a proposal I wholeheartedly accepted.
In addition to Newport Market, you can find it at Whole Foods, CE Lovejoys, Devore’s, and Central Oregon Locavore. Snap it up now while you can still find it!
Pumpkin curry from Thai on the Fly or Taste of Thai
Both of these little mobile eateries are favorites among locals. You’ll find the Thai on the Fly food cart near the corner of Bond and Oregon in Downtown Bend around lunchtime. The Taste of Thai trailer is a great spot to hit for either a lunchtime treat or a tasty dinner to take back to your Bend hotel or vacation rental.
Both spots routinely offer a pumpkin curry that’s absolutely divine. It’s packed with hearty chunks of the nutty-tasting squash simmered in a coconut and red curry broth. The curry is delicious over rice, and there’s just enough spice to pep up your taste buds. I prefer mine with chicken, but they also do a vegetarian version that’s equally divine.
If you’re lucky enough to pick some up on a warm fall day, this makes a perfect picnic in the park while you admire the autumn leaves.
Thai curry squash soup from Barrio
Technically, Barrio bills this as a butternut squash soup, but as owner Steven Draheim explained, there’s a whole family of Calabaza squash that encompasses fall favorites like pumpkin and butternut. The flavor is essentially the same, and the dish is too tasty to split hairs.
This scrumptious soup has a vegan base with a creamy blend of squash and coconut milk. My favorite thing about soups at Barrio is the pile of “stir ins” they provide to ensure you’ve got a hearty meal in your bowl. Vegetarians can opt for a hefty helping of avocado, while meat eaters will enjoy swirling a pile of zesty pork carnitas, along with crunchy goodies like radish and cabbage. That’s all included in the price, by the way. For a bonus boost of pumpkin, order it with Sally’s Super Salad, which is sprinkled with pepitas (pumpkin seeds).
Pumpkin spice chai and coffee from Townshend’s Tea or Belatazza
I know most folks get giddy about pumpkin lattes this time of year, so it warms my tea-loving heart to know Townshend’s Tea is there for me year-round with their pumpkin spice chai. They blend all the spices in a typical pumpkin pie to create the same effect in a loose tea form. You’ll detect notes of cinnamon, ginger, vanilla, clove, and nutmeg, along with a full-flavored black tea. You can have them make you a tasty mug of it at their downtown Bend tea shop, or pick up a few ounces of loose tea to take home as a Bend souvenir.
Another tasty option for fans of warm pumpkin-flavored beverages is Belatazza Cofee. More a coffee shop than teahouse, they nevertheless offer a tasty chai that’s crafted locally by the same Bend-based vendor who makes some of their specialty flavored syrups like cardamom and lavender. Their pumpkin spice syrup is a nice addition to the chai, or you can add it to a latte or any other coffee-based beverage for a treat that’s sure to warm your tummy and satisfy your sweet tooth.
Buy a beer, get a pumpkin at Crux Fermentation Project
The folks at Crux are known for their creative approach to beer, so leave it to them to come up with a similarly creative pumpkin promo.
For a limited time, Crux is offering a combo deal that allows you to buy a beer and a pumpkin together for $10. Since this is one of kid-friendliest breweries along the Bend Ale Trail, they’ve even set it up so junior can decorate his gourd while mom and dad sip suds. The farmer who hauls away Crux’s spent grain to feed to livestock grows the pumpkins for this promotion, so it’s a pretty cool example of sustainability.
Besides the beer/pumpkin combo, Crux is rolling out some pumpkin-themed menu items throughout the month, including a candied pumpkin salad and harvest bruschetta with pumpkin crostini. They’ve got some great new seasonal beers I’m dying to try, so you’ll see me out there this weekend with one of their beer samplers, a tasty Grilled Cheesy sandwich, and a big, fat gourd. Guess I should bring the kids, too, huh?
The Pumpkin One O One from Noi Thai Cuisine
Noi has one of my favorite happy hours in town, and I’m especially smitten with their cocktails. This time of year, the one that makes me giddy is a delectable concoction of pumpkin puree, simple syrup, and vanilla vodka known as the Pumpkin One O One.
Enjoy it with an order of their tasty green curry and a side order of fresh rolls, and you’ve got yourself a fabulous meal.
Assorted baked goods from Nancy P’s, Sparrow Bakery, and Sweetheart Donuts
My lack of love for sweets and baked goods made me a poor judge of anything beyond the Ida’s Cupcake stop, so I reached out to my friend Shannon Hinderberger, the marketing manager at the Riverhouse Hotel and Convention Center. She’s a big fan of pumpkin treats and always has the inside scoop on baked goodies, so I asked for her recommendations on Bend’s best pumpkin pastries and pies.
Sparrow Bakery is legendary in Bend for all manner of tasty baked goods, and Shannon spotted an array of fresh homemade pumpkin pies lining their bakery case recently. They guarantee no can openers and only fresh ingredients, so these pies promise fresh-tasting melt-in-your-mouth deliciousness.
Shannon also got the inside scoop that Sweetheart Donuts is rolling out a brand new pumpkin spice cake donut and a pumpkin fritter. Shannon worked in a bakery years ago and is a self-professed fritter fanatic (say that five times fast!) so you know it means something when she says Sweetheart makes the best fritters around.
We also have Shannon’s ringing endorsement that the pumpkin scones at Nancy P’s Café and Bakery are “to die for,” so I’m inclined to take her word for it. These scones are less traditional and are more biscuit-like, flakey with a hint of cinnamon and just enough maple syrup icing.
What the @#$% is shoulder season? Six reasons you should know (and should plan your Bend vacation around it!)
When I started working for Visit Bend four years ago and first heard the term “shoulder season,” I thought of bare arms in a summery sundress on a warm July day in Bend.
Turns out I wasn’t even close. Shoulder season refers to periods of lower tourism activity sandwiched between the busiest times. In Bend’s case, tourism is booming in the summer months when everyone shows up for rafting, hiking, standup paddleboarding, and other warm-weather activities. Same deal with winter, when folks arrive in droves driving cars loaded down with skis, snowboards, snowmobiles, snowshoes, and sleds.
Does that mean fall and spring are less desirable times to plan a Bend vacation? Nothing could be further from the truth! Here are six reasons Bend’s shoulder seasons are an amazing time visit Bend, Oregon.
Score screamin’ deals
When tourists get scarce, Bend hotels and resorts get competitive. That means fall and spring are some of the best times to score killer deals on Bend lodging. If you’re considering a shoulder season visit to Bend, check out Visit Bend’s Hot Deals page for the latest promotions and specials.
For instance, the Riverhouse Hotel and Convention Center has a list of dates offering a 25% reduction off their normal room rate. Go here to see what they are. Brasada Ranch has a wide range of specials offering free nights and deep discounts on their luxury cabins.
Avoid the crowds
Introverts like me especially appreciate Bend’s fall and springtime seasons when the crowds thin out around town. Plan a visit to Bend during the shoulder season and odds are good you’ll never have to fight for dinner reservations at any Bend restaurant or wait long to be seated while you’re scoping out the city’s best eggs benedict for breakfast.
Had trouble in the past with organized tours filling up during a peak-season visit? Not a problem when you show up in October or April. You’ll have the place to yourself!
If snowplay is your thing, you’ll be thrilled to know Mt. Bachelor consistently has one of the best spring skiing seasons in North America, with snowpack that sticks around longer and deeper than anyplace else.
See the seasons change
As you probably noticed, Bend’s shoulder seasons correspond with the transition from warm weather to chilly, or vice versa. Visit Bend in late-September to watch the leaves change, or show up in October and November to savor the sight of pumpkins on doorsteps and the ear-to-ear grins of folks giddy at the sight of those first falling snowflakes (a much nicer sight than the mid-March scowls when we’re all tired of shoveling snow).
When springtime rolls around, it’s a great time to enjoy the first buds on trees and the amusing sight of folks jumping the gun on warm weather recreation by heading out to standup paddleboard in puffy jackets and gloves.
Sights like these are the sort of things Bend residents treasure and savor, but few tourists get to enjoy them. Dontcha kinda want to enjoy Bend the way the locals get to?
Play outside all year round
But let’s not forget Bend offers a wealth of other recreation opportunities even when you can’t ski or splash in the river in your bikini.
Fall is the perfect time of year to plan a fishing trip to Bend, with oodles of steelhead just begging you to break out that fly rod. Mountain biking is another terrific shoulder season sport, with the folks at Cog Wild offering guided trips all year long.
When the weather is less-than-stellar, it’s a great time to explore Bend’s volcanic landscapes with a cave adventure from Wanderlust Tours.
Did someone say seasonal beer specials?
The Bend Ale Trail is a popular attraction all year long, but there are some added incentives for trekking this trail of craft beer during Bend’s shoulder seasons.
For starters, there’s Bend Ale Trail Month. Each November, anyone who completes the Bend Ale Trail and submits a completed passport at the Bend Visitor Center during the month will receive a special trophy, along with some killer bragging rights.
If that’s not enticement enough, consider the fact that fresh hop season happens in September and pumpkin brews abound in October. Fall is also when Deschutes Brewery starts to trot out seasonal favorites like Jubelale and The Abyss.
When springtime rolls around, it’s a great time to be here for the release of brews designed for swilling in the sunshine on the back deck of your Bend vacation rental. You can also plan a spring trip around Zwickelmania, the statewide celebration of craft beer happening every February over President’s Day Weekend. Go here to check out the schedule of events for this year, then plan your vacation accordingly.
Come for the special events
I don’t think I’m giving away any huge trade secrets when I tell you tourism folks like to plan cool festivals during the shoulder seasons. It’s a great way to draw visitors here when the city needs a bump in business.
Visit Bend’s Event Calendar is a great place to scope out what’s happening throughout the year. You can search by date or by the type of event you prefer.
Some of the highlights from the fall season include Bend Fall Festival and BendFilm Festival in October. In early November, come out for the Halloween Cross Crusades cyclocross race and all the fun events associated with it.
The annual Springtacular event at Mt. Bachelor spans several weeks in March and April, and offers a great opportunity to score great deals on spring skiing (not to mention tons of fun competitions and live music!)
As I shared in last week’s post, I just got married September 6. While I’m with you all in spirit, I have to confess I’m currently on a beach in Belize sipping fruity drinks and feeling a little nostalgic I’m missing my favorite time of year in Bend.
But in the spirit of passing along some giddy romantic vibes, we recently asked folks on Visit Bend’s Facebook page to share stories of marriage proposals that took place in Bend and Central Oregon. After all, the town named one of America’s Most Romantic Cities by Livability.com should have some great tales of people getting down on one knee to pledge eternal devotion.
Here’s what we rounded up for you:
Greg and Kristen (a January proposal at Smith Rock State Park)
“I proposed to my fiancée back in January,” Greg shared on Visit Bend’s Facebook page. “I surprised her by telling her I wanted to do a hike up to Misery Ridge [at Smith Rock State Park] to watch the sunrise. Little did she know our closest friends and family had hiked up at 4 a.m. to hide and take pictures, carrying celebration champagne to the top. It worked out perfectly, and I proposed at the bench on the lookout on top of Misery Ridge. We watched the sunrise, even though it was freezing fog.”
The couple is planning a June wedding in Bend.
Misty and Novin (a July proposal at Tumalo Falls)
“Bend is THE PLACE to get engaged!” Misty shared on Visit Bend’s Facebook page. “My fiancé proposed on the Fourth of July last year at Tumalo Falls. We were standing on this rock admiring the falls, and he was looking nervous and awkwardly fumbling with his pocket. He started mumbling some nice words I can’t remember, and he tried to take the ring out of the box, but I started yelling at him to stop because I had a bad feeling he would drop the ring into the water. Haha!
“We moved back onto the trail so he could safely put the ring on my finger. We spent the holiday weekend with family in Sunriver and celebrated the rest of the weekend at several awesome spots including Sunriver Brewing Company and Ariana Restaurant. We’re getting married in September at Eagle Crest Resort. We just love Central Oregon that much!”
Jacob and Rebecca (a July proposal at Suttle Lake)
“Rebecca had just landed at PDX airport after climbing Mt. Kilimanjaro,” Jacob shared on Visit Bend’s Facebook page. “I had given her a letter for every day she was gone and then this big surprise on the way home.”
Jacob really wanted to surprise her, so he pulled off the road next to Suttle Lake on the way back to their hometown in Bend, Oregon, right at sunset. Some good friends helped him set up a candlelit dinner scene with Rebecca’s favorite dessert and music by the side of the lake.
After a few minutes of slow dancing, he spun her onto his knee and asked if she’d spend the rest of her life with him.
She said yes (of course!) and the couple is set to wed in early October.
Larry and Lisa* (a November proposal at Mt. Bachelor)
“Larry was working at the Olympia Brewery at the time, when we decided to spend a long weekend in Bend,” Lisa shared. “We had been dating for a while, and both of us knew we had found our soulmates. It was Sadie Hawkins Day, and I was getting increasingly chicken about proposing while skiing at Mt. Bachelor. Finally, Larry couldn’t wait any longer and while we were taking in the view, he popped the question. I was so surprised, he had to ask twice! (Larry really likes to tell this part of the story). This was 27 wonderful years, two kids, and two breweries ago!
* Lisa Sidor is the Visitor Information Specialist for Visit Bend, and Larry Sidor is the owner/brewer at Crux Fermentation Project.
Becky and Geoff (a March proposal at Smith Rock State Park)
“My now fiancé, Geoff, my dog Yogi, and I visited Smith Rock for the first time in December 2013,” Becky shared in an email. “We fell in love with it so much that we hiked there twice in one weekend. Although only visiting there twice, I claimed that was my favorite place in all of Oregon and the entire world. I made plans with a running guide to trail run there as well in May.
“On Saturday, March 22, 2014, Geoff, my dog Yogi, and I drove all the way to Terrebonne from Portland, anticipating a great day of hiking. It was 60 degrees, sunny, in my favorite place in the world.
“We hiked the Misery Ridge trail, and once we got to the summit, he took me to an area that was secluded from the hikers. He started taking photos of me, and I didn’t know why. He kept saying I looked really beautiful and kept snapping away. After soaking in the beautiful views of Smith Rock, I jokingly mentioned “this would have been the perfect place to propose”. He laughed and said “eventually!” We stayed for a bit as he took photos of me, then told me to lead us back to the trail. Then he said, “Becky?” I thought he was going to tell me a joke, and I said, “WHAT?” Then I saw him on one knee, with the ring out, and he asked “Will you marry me?”
“I was in so much shock, I didn’t expect a proposal. My dog, Yogi, was our only witness! I was so happy and the first words that immediately came out of my mouth were, “what the hell?!” Because I was so surprised. I then started crying, kissed him, and said “yes!” It was the perfect moment, on Smith Rock, on one of the most gorgeous days! Or maybe it’s always gorgeous. We spent the entire hike smiling, kissing, and enjoying the moment.”
I got married at Tumalo State Park in Bend this past Saturday, so you might say I have weddings on the brain. The fact that I already live here precluded me from choosing Bend as a honeymoon destination, but rest assured, I’m aware that this is one of the most romantic spots in the universe.
Here are seven of my favorite reasons Bend makes a fabulous place for a romantic marriage proposal, a couples’ getaway, or a destination wedding:
How ‘bout that backdrop?
Whether you’re popping the question or popping the cork on your wedding day champagne, you want a scenic backdrop to your special moment. Luckily, Bend is packed full of vistas so beautiful you want to gobble them up with a spoon.
Want a romantic riverfront setting? Scope out the parks map to find a setting that’s perfect for your big moment. Scenic locales like Smith Rock State Park and Tumalo Falls are popular places for couples to get engaged or share a romantic moment. Just about any hiking trail around Central Oregon will lead you to a scenic, secluded setting that’s perfect for asking your honeybun to be with you ’til it’s time to choose matching cemetery plots.
Planning a wedding? It cost me a whopping $50 to reserve the picnic area where we wed last Saturday at Tumalo State Park, so clearly you can get the scenic setting on a budget. For more elaborate affairs, consider the stunning backdrop at Brasada Ranch and start planning your destination wedding today.
Visit Bend has multiple web pages devoted to finding the right venue, flowers, DJ, and more, so click the link to get started.
Spoil me, pamper me, love me
If your vision of a romantic weekend getaway involves a decadent massage for two, you’ll find tons of great ideas on Visit Bend’s spa page. Two of my favorite spots offering couples’ massage are Jinsei and Anjou. Both have cozy, romantic suites where they set up two massage tables side-by-side and spoil you with chocolates and champagne.
Bend’s spas are a great place to get spiffed up and beautiful for a wedding, too. In the weeks leading up to my own nuptials, I sprung for a series of facials at Revive Skin Services to help smooth out some of the damage done by Bend’s harsh desert climate. Jen at Polish works magic when it comes to waxing and eyelash extensions, and my tootsies were perfectly pampered thanks to a pedicure at Raelynn at Images Salon. I’ve trusted Fawnda at Luminescence to trim and style my hair for more than a decade, with the added bonus of stunning river views as I sit in her chair.
To plan your own weekend of pampering in Bend, be sure to check Visit Bend’s spa page.
Make memories together
There’s nothing quite like marking a special vacation with an activity you’d never get to do at home. Whether you choose to propose during a romantic moonlight snowshoe tour, or celebrate your honeymoon with a starlight canoe outing, you owe it to yourself (not to mention your sweetie) to book a special outing with Wanderlust Tours.
If you’re more of a foodie than an adventurer, schedule a cooking class together with The Well Traveled Fork. I can’t tell you how many times my new hubby and I have consulted the recipe packets from our classes with Chef Bette, and it makes us smile every time we prepare one of the dishes we learned to make together. Watch her offerings around Valentine’s Day for special classes like aphrodisiac cooking!
Want to bond over a shared adrenaline rush? Book a whitewater raft trip with Sun Country Tours, or opt for the ultimate adventure with an aerial tour. You can see Bend from the vantage-point of a helicopter, airplane, or hot air balloon. You can even scope out the scenery while skydiving. Talk about taking the plunge!
Table for two, please?
If you’re looking to canoodle over canapés, there are plenty of romantic restaurants in Bend for your special occasion. One of my favorite splurgy dinner spots is Ariana Restaurant. Their outdoor patio is sunny and open, and their indoor space is cozy and romantic. The menu is centered around Northwest cuisine and unique twists on classic dishes, and their wine list can’t be beat.
If you want Italian cuisine like you’ve never experienced before, Trattoria Sbandati is your spot. You can go here to read my full write-up on this magnificent little Italian restaurant, or just trust me when I say the food here is one of those things you’ll remember for years after you’ve lovingly polished off the last forkful of Tagliatelle al Gorgonzola.
Jackalope Grill is another special occasion hotspot guaranteed to leave you swooning from more than just the romance. Order the Osso Bucco and a seat in their sunny courtyard, and prepare to have your mind blown.
If you feel like venturing outside the city limits for something a little different, check out the scenic dining at Black Butte Ranch. Their menu features creative Northwest cuisine, and you’ll always find unique dishes like elk loin or brook trout.
For a complete roundup of Bend restaurants to fit every taste and budget, go here.
The honeymoon suite
Whether you’re planning a honeymoon, or just a romantic weekend getaway, Bend is jam-packed with hotels, motels, vacation rentals, and resorts. For an in-depth look at the charming array of bed and breakfast establishments in Bend, check out this post, or peruse Visit Bend’s lodging page for info on all kinds of great places to stay.
Even though I was Belize-bound for my honeymoon, I chose to spend my wedding night in a lovely river-view suite at the Riverhouse Hotel & Convention Center. We had a breathtaking view of the Deschutes River, an in-room hot tub, and a fireplace that came fully-stocked with everything we needed to start a toasty little fire to sit beside while we enjoyed the champagne and chocolate they left for us. Perfect!
Hey, don’t just take my word for it
OK, I know what you’re thinking. “Of course the lovestruck newlywed thinks Bend is the perfect place for romance.” That may be true, but I’m not the only one with that opinion. Travel + Leisure included Bend in their January 2013 roundup of America’s most romantic towns, and Livability.com ranked Bend in the #1 slot in their roundup of the nation’s top 10 romantic cities. See? It’s not just me.
Come back again and again
When you get engaged, hitched, or otherwise romantic in a certain city, ever notice how you want to go back? Once you’ve made some memories in Bend, we hope you’ll want to return for anniversaries and special getaways. Luckily, it’s easy to reach Bend from just about anywhere. Nonstop flights depart daily to major hubs like Seattle, Portland, LA, San Francisco, Denver, and Salt Lake City.
If you crave the bonding time of a road trip, check out our handy Getting Here page for maps and info about travel times.
Those are all live links to posts I’ve done previously in my quests to find the best dishes Bend has to offer in each of those categories. Since we’ve had a lot of requests lately from folks wanting the inside scoop on finding a great breakfast in Bend, I decided it was my patriotic duty to embark upon a mission to the city’s best eggs benedict.
Here are some of my favorite spots:
The Victorian Café
This Westside hotspot has been voted Bend’s best breakfast so many times they should probably stop counting. While I’ll admit there’s often a part of me that sees long lines outside some renowned Bend eateries and scoffs “overrated,” that’s not the case with the Victorian Café. The breakfasts here are worth every bit of buzz they generate, and then some.
Their creativity when it comes to eggs benedict is unparalleled. They offer seemingly endless variations, ranging from Naples eggs benedict (housemade Mediterranean sausage, shitake mushrooms, feta, roasted red peppers, with two poached eggs on a Big Ed’s English muffin, topped with housemade hollandaise) or the Caribbean benedict (Cuban seasoned ham, mango, black beans, fresh cilantro, plus all the usual benedict goodies).
For the purpose of this blog post though, I stuck as closely as possible to traditional eggs benedict. I was definitely not disappointed here, as the hollandaise was rich and flavorful, and the ratio of egg to ham to muffin to sauce was somehow precisely perfect. You can pick between their homestyle potatoes or homemade applesauce as a side, and while both are delicious, I highly recommend the applesauce. Wash it down with one of their award-winning (and monstrous bloody marys) and you’ve got the perfect Sunday brunch.
These guys are famous for their delicious bagels, so they make good use of them when they create an order of eggs benedict. If you arrive right as Rockin Daves opens, be prepared to wait a few minutes while they whip up the hollandaise sauce from scratch. It’s well worth the wait, and you can definitely taste the freshness of the ingredients.
You’ll find a lot of creative seasonal specials on their menu as well, including specialty benedicts and to-die-for veggie scrambles. Be sure to grab a few bagels to take home, or have them whip up some bagel sandwiches for your afternoon hike.
Even if the food here weren’t amazing, I’d still love visiting Rockin’ Daves for the creative way they take your order. Rather than asking for your name, they request your favorite band or musician. Few things are as entertaining as sitting there on a busy Saturday morning hearing the server call out, “Justin Timberlake? Milli Vanilli?” and watching who raises a hand.
I’ve been to this cozy little Mediterranean bistro plenty of times for lunch, but I’d never tried their breakfasts until I posted a Facebook query asking folks to share their favorite eggs benedict in Bend. The volume of commenters who raved about Café Sintra was enough to send me scurrying over there to see what all the fuss was about.
I opted to sample two variations on the dish. One was their version of a traditional eggs benedict with sourdough toast in place of the English muffin and a serving of ham on the side as opposed to layered beneath the hollandaise. There was something about the flavor and texture of the sourdough that added an amazing zing to this dish, and the hollandaise was sinfully buttery. There’s also a slice of roma tomato in the mix, adding another dimension of flavor to the dish.
At the urging of several Facebook fans, I also tried their specialty Sintra eggs benedict with Linguiça (a traditional Portuguese sausage) and their chipotle hollandaise. This is a dish to wake you up in the morning! I loved the combination of spicy, creamy, zingy, and crunchy. Added bonus: my dining companion declared both their pancakes and their bacon some of the best he’s ever tasted.
They’ve also got some of the best hashes around, especially when they whip up seasonal specialties to the enchantment of fans who’ve named them Bend’s Best Breakfast in The Source Weekly every year since 2010.
The classic benedict here is every bit as scrumptious as you’d expect, with housemade hollandaise that’ll leave you licking the plate. The wait at McKay can be lengthy on weekends, but it’s especially worth it if you can nab one of their sunny outdoor tables before the weather turns too cool. Vegetarians will appreciate that you can choose an organic veggie patty over the ham in their benedict.
If you’re not a vegetarian though, be sure to order an extra side of bacon. You’ll thank me for it.
This charming Westside eatery always wins my undying love for their commitment to fresh, locally-sourced ingredients. You’ll see it in their expansive on-site gardens, and in their creative daily specials featuring meats and produce purchased directly from local farmers.
You’ll see it in their eggs benedict, too, with fresh local eggs and locally-sourced meats. Chow’s traditional eggs benedict is always a good staple, with a choice of béarnaise or hollandaise for the discerning palate. Folks craving a creative twist will love the Blackstone benedict, which features corn-crusted tomatoes in place of the English muffin, spinach, bacon, and béarnaise sauce.
This is another restaurant where I’ve been known to lick the plate if I think no one’s looking. Be forewarned, it’ll bring out that urge in you, too.
I’ll confess I was a little surprised when I saw Palmer’s Café popping up over and over in comments on our Facebook page. This tucked-away little diner on Greenwood doesn’t seem like anything remarkable from the outside, and I hadn’t ventured inside for 17 years.
Boy, was I in for a surprise. The line outside clued me in that the little diner that touts itself as “Bend’s best kept secret” isn’t a secret from everyone. They had hot coffee for folks who had to wait, and the service was cheerful and speedy.
The eggs benedict itself was your classic fare—a large English muffin, thick ham, well-poached eggs, and generous ladles of hollandaise. But it was the side dish of housemade potatoes that really had me swooning. Holy cow, you guys, these potatoes blew me away. I know that seems weird to say about potatoes, but trust me when I say I’m going back for these alone. A drool-worthy hybrid of potato chunks smooshed and fried like hashbrowns, they perfectly complemented the meal and had me using them to mop up any leftover hollandaise.
I’m getting dizzy just thinking about those potatoes, so I probably need to stop now. Who wants breakfast? And who has YOUR favorite eggs benedict in Bend?
You know that squirmy feeling you get when you stare at an unfamiliar word? You take a deep breath and think, “I’m pretty sure I’m going to say this wrong.”
When you plan a Bend vacation for the first time, odds are good you’ll encounter a handful of words you’ve never tried to pronounce before. To help you out, we’ve assembled a few of the most commonly mispronounced ones, along with a handy key to untying your tongue and nailing the pronunciation on your first try.
While a lot of vacationers trek to Bend from Portland, Eugene, or Salem, there’s a good percentage setting foot in our fair state for the first time.
Nothing generates a chorus of boos quicker than a concert performer announcing he’s glad to be here in “Orey-gone,” so it’s important to get this one right. Pronounce Oregon with a softer inflection on both syllables and the emphasis on the first one. It should come out sounding something like “OREH-gun.”
From Tumalo Falls to Tumalo State Park to Tumalo Creek Kayak and Canoe, you’ll see this word attached to a lot of Bend landmarks. The exact origin is debated occasionally among historians, but it means either “wild plum” or “cold water,” depending on your preferred translation of the Klamath dialect. This is another instance where visitors often give the word a harsher sound than it actually has. To say Tumalo correctly, think of those chalky tablets you chew when you have heartburn, then say “TUM-ah-low.”
Though Bend is a good three hours from the lush Willamette Valley, you’ll still stumble upon the occasional business with Willamette in the title. Stumble is a good word there, since visitors often trip over the correct pronunciation.
For this one, I defer to the wisdom of Willamette Valley Vineyards where they sell t-shirts that read, “It’s Willamette, dammit.” In other words, the “a” sounds like the one in “cat” and the last syllable should sound like the thing a baseball player wears on his hand. Say it like “Wil-AAH-mit.”
The mighty river that flows through the center of Bend has spawned the name of everything from streets to events to the city’s iconic Deschutes Brewery (the fifth largest craft brewery in the nation). Whether you’re sipping a Black Butte Porter or heading out for a float on the Deschutes River, make sure you’re saying it like this: “Deh-SHOOTS.”
You’ll see this one a lot if you’re visiting Newberry National Volcanic Monument and enjoying a swim in Paulina Lake, a hike to Paulina Peak, or an afternoon of peddling and splashing on the Paulina Plunge. Yes, it’s spelled just like the woman’s name, but it’s actually a reference to the fearless Northern Paiute leader, Chief Paulina. The middle syllable should rhyme with “high,” or “eye,” so pronounce it like this: “Pol-EYE-nuh.”
A visit to the breathtaking Metolius River should be high on your list of must-do activities in Bend, whether you’re taking a road cycling trip there with Wanderlust Tours, or enjoying a quick hike to see where the river appears by magic from beneath a mossy hillside. When you say the word, it should sound like “Muh-TOE-lee-us.”
Though this chain of Oregon-based brewpubs has locations all over Oregon, and I’ve visited no fewer than a dozen of them, I’ll confess I sometimes still stumble over the pronunciation of McMenamins. When you visit their Old Saint Francis School location in Bend for a tasty pint of Ruby, make sure to tell your server how delighted you are to be sipping a tasty brew at “MICK-mena-minz.”
This tiny town just a little north of Redmond (pronounced “RED-mund,” in case you’re wondering) is another tongue-twister for some visitors. You’ll drive through it on your way to Smith Rock State Park, so don’t be fooled into pronouncing the last syllable like something you’d give a dog to chew. The correct pronunciation should be “Terra-BON.”
While I’m pretty sure that covers most of our commonly mispronounced words in Bend and Central Oregon, feel free to comment with any I might’ve missed. Oh, and just to help you out, here’s a short video of me uttering every one of those words in something that almost passes for normal-sounding conversation. You’re welcome.
It makes me sad to say it, but summer is winding down in Bend.
Luckily, we still have plenty of great weather and copious opportunities to seize summer by its peppy little scruff and give it a fierce, friendly shake. Here are a few of my favorite ways to squeeze the last drops of summer out of your Bend experience.
Water recreation is such a big deal in Bend that we have a whole page devoted to it on the Visit Bend website. From canoeing to standup paddleboarding to floating the river, there’s no better way to soak up the best things Bend has to offer.
If whitewater rafting is on your bucket list, now’s the time to call Sun Country Tours and get that Big Eddy trip booked before the weather turns chilly and getting splashed becomes decidedly less fun. Though Wanderlust Tours offers their fabulous Moonlight and Starlight Canoe trips into the fall months, August and September are great months to go if you prefer not to don gloves before taking your paddle in-hand.
Standup paddleboarding (or SUP for folks cooler than me) is my water recreation of choice, and I feel twitchy when the days start getting shorter. Luckily, the hour just before sunset is my favorite time to be out on the Deschutes River, since that’s when fish are jumping and beavers are cruising around looking for dinner salad. If you don’t have your own gear and the SUP rental shop of your choice closes at 5 p.m., opt for a full-day rental that lets you keep the board overnight. No roof rack? (Or no desire to haul a board around town)? Tumalo Creek Kayak and Canoe offers a variety of SUP social nights in the evening hours, and $25 gets you a board rental and a two-hour guided tour guaranteed to let you make the most of the dwindling warm summer evenings.
Sip summer beers on the Bend Ale Trail
While winter always feels like the season for malty porters and beefy stouts, summertime seems perfect for lighter brews. Now’s a great time to head out on the Bend Ale Trail to sample some of these made-in-Bend beers that just wouldn’t taste the same if you sipped them in mid-December.
At Worthy Brewing, the Easy Day Kolsch is a light, crisp brew that goes down easy when the weather’s warm. Though it’s gone for the season now, plan ahead next summer to get your hands on Gary’s No Quit Wit, a seasonal Belgian-style wheat ale spiced with coriander and orange peel for a unique, fruity flavor that’s perfect for summer. For bonus points, be sure to enjoy your Worthy brew on their awesome outdoor patio.
Deschutes Brewery’s delicious Fresh Squeezed IPA and River Ale are two of my longtime favorite summer brews, even though both are now bottled and offered year-round. For a sip of something you can only get this time of year, grab a Twilight Summer Ale and enjoy a crisp, malty brew with a heady dose of Amarillo hops.
My go-to brew to throw in the cooler for a summertime trip to the lake is GoodLife Brewing’s tasty Sweet As. It won the People’s Choice Award at the 2012 Bend Brewfest, and it’s light, refreshing, and perfectly portable in a handy can.
One of my favorite summer brews of all is Off Leash from Crux Fermentation Project. Admittedly I’m partial to it because my talented fiancé is the guy who came up with the name, and it’s the beer we’ll be serving at our upcoming wedding. But aside from all that, it’s really freakin’ delicious. A session IPA, Off Leash has a sort of floral, hoppy taste with just the faintest hint of grapefruit. Perfectly refreshing on a hot day!
Hike it before the snow flies
One of the best things about Bend is that it’s a great destination for hiking no matter what time of year you visit. But there are some hiking hot spots that really shine when it comes to summertime hiking, so now’s the time to lace up your boots and go.
Tumalo Falls can be tricky to navigate when there’s snow on the ground, which makes summertime and early fall a great time to go. You can hoof it for miles without the risk of post-holing up to your crotch (something I’ve done more than once when hiking there in late-spring).
Late summer is also when a lot of the wildflowers are in full-bloom at the upper elevations, so this is a great time to head to the high Cascade Lakes or out to the Mount Jefferson Wilderness area. The Cone and Iron Mountain Hike spotlighted on the Cascade Hiking Adventures page is another great option for wildflower viewing.
Speaking of the Cascade Lakes, this time of year is particularly great for heading up there to enjoy some snow-free hiking. Visit Bend’s marketing director took my dog up to Green Lakes Trail last weekend and declared it one of the best hikes he’s ever done around Bend (instantly making me envious of my own dog). The area is brimming with waterfalls, amazing lava-scapes, and a creek that runs alongside it for most of the hike. You can read more about that hike (along with a dozen or so others) on Visit Bend’s hiking page.
Dine al fresco
This is the time of year when outdoor dining is at its best in Bend, so don’t miss the opportunity to nab a spot on one of Bend’s sunny patios.
If you want views of the Deschutes River, Crossings at The Riverhouse has a scenic and spacious deck that’s the perfect place to lift a fork or a glass. If you’d prefer to dine along a stretch of river dotted with happy kayakers and river floaters, nab a table at Greg’s Grill or Anthony’s in the Old Mill District. One of Bend’s oldest restaurants, the Pine Tavern, has a breathtaking riverfront patio in Downtown Bend, and the only thing better than the views is a basket of their famous sourdough scones.
Prefer to set out on your own? Check out this blog post on planning the perfect picnic in Bend!
It’s a great time to shop
Stores are busy trotting out fall sweaters and back-to-school fashions, so it’s easy to overlook the fact that we’ve still got a couple more months of short-sleeve weather in Bend. Not only that, but a lot of retailers are offering killer deals on summer fashions you’ll be able to wear again next year when the weather turns warm.
Cruise through Downtown Bend and nab deals on designer duds from Hot Box Betty, or pick up a snazzy new bag from Clutch: A Handbag Boutique in the Tres Jolie marketplace. I’m obsessed with the outdoor clearance racks at downtown consignment shops Rescue Moderne Consignment and Dahlia’s, so if you end up there, please save some cute summer skirts and dresses for me.
If you’re in the Old Mill District, you’ll find oodles of great summer clearance racks right now at big-box retailers like Gap and Banana Republic. You can also scope out the deals from local favorites like Bend-based jewelry designer Nashelle or Vanilla Urban Threads.
Mt. Bachelor’s got more than just skiing
Plenty of folks know Mt. Bachelor as a snow lover’s paradise in the wintertime, but did you know they’ve got a great roundup of summer activities, too? Their downhill mountain bike park offers a great way to shred the slopes in a totally different way than you would on your snowboard.
Oregon Trail of Dreams does summertime sled dog rides with Iditarod musher Racheal Scodoris and her dad, Jerry. The pups pull a wheeled cart that cruises along at surprising speeds while the doggies yap their excitement. Stick around afterward to help feed and water the dogs.
If you’d rather skip the recreation and go straight to dinner, book a reservation to ride the chairlift and enjoy a scenic, sunset meal at 7,775-feet. You get unparalleled mountain views, and bragging rights for one of the most unique dining experiences in Central Oregon. The opportunity ends for the season on August 31, so book fast (and don’t forget to pack a sweater—it gets chilly up there!)
Even more happiness! Bend’s best happy hours outside Bend’s main zones, plus special late-night and alternate-hour specials! (part 2 of 2)
That was a link to the blog post, not pictures of my liver.
This week, I’m taking a look at happy hours outside those two geographic areas. I’m also rounding up the deals and steals that happen outside the usual happy hour time-frame near the end of a 9-5 workday.
Get ready to lift your glass.
Bend’s best happy hours beyond Downtown and Old Mill
- Located in Bend’s Northwest Crossing neighborhood, Portello Winecafé offers happy hour every Tuesday through Friday from 4-6 p.m. As you might guess from the name, the specialty here is wine. They’ve got an amazing selection of it, and the daily special is just $5 a glass during happy hour. On Mondays from 4-9 p.m., all wines are $5 a glass, which gives you an extra good reason to venture out at the start of the week. Must-try items on the food menu include the lemony Caesar salad (seriously, one of the best Caesar salads you’ll eat EVER) for just $5, prosciutto-wrapped dates with chevre for $6, or a small selection of meat and cheese for $5. Bottoms up!
- Kayo’s Dinnerhouse on NE Third Street touts itself as “Bend’s best kept secret”—a bold statement, but one I might actually have to agree with. Their bar menu boasts a huge array of items that are a killer deal even when it’s not happy hour, including $2.50 for a cheeseburger and fries on Mondays, two tacos for $5 on Tuesdays, or ladies’ night on Thursdays (i.e. happy hour pricing all night for the fairer sex). From 4-7 p.m. Monday through Saturday is when you’ll score the biggest deals, with happy hour options like cod fish & chips for $5, killer BBQ wings for $5, or potato skins stuffed with Andouille, cheese, and peppers for $5. There are oodles of drink discounts, too, and their tap list is enviable. I’m partial to the ladies’ night drink specials when I can score well drinks for $3-$4.
Bend’s La Rosa Mexican restaurant has two convenient locations for folks who need a margarita fix while visiting Northwest Crossing or southeast Bend at Brookswood Plaza. Happy hour takes place from 4-6 p.m. daily, and your best bet here is the Man Van Margarita (silver tequila with flavors of mandarin, pineapple, vanilla, and La Rosa Liqueur). Priced at $4.95 during happy hour, it pairs perfectly with their bacon-wrapped shrimp (six for just $5.95). Olé!
- Tucked in a cozy little spot on Greenwood Avenue,Los Jalapeños offers super-authentic Mexican cuisine and an extra-long happy hour to boot. From 2-6 p.m. daily, you can plunk down $7.95 and get a margarita paired with your choice of regular nachos, fajita nachos, two al pastor tacos, or two carne asada tacos. It’s a pretty fab deal for what amounts to a full meal, and this is one of those local hotspots you might not find if you didn’t go looking for it.
- Crossings Restaurant at the Riverhouse Hotel and Convention Center has one of the best riverfront patios in Bend, and since weather typically permits outdoor dining into October, you’ve still got time to take in a happy hour or two this season. The shrimp cocktail (Cajun boil with grapefruit cocktail sauce) is one of the best deals on the menu for $6, but their calamari is pretty spectacular, too, with a red bell tartar sauce that’s guaranteed to leave you licking your fingers. That’s just $5.50, and no order is complete without adding on a dish of their sweet tater fries wth ginger remoulade for $3. Their tap list and wine menu are always excellent here, so you’ll have plenty to choose from when washing down all that great grub.
- I know some people have a problem with chain restaurants, but for those who don’t, Johnny Carino’s is a pretty handy spot on the north end of Bend, particularly if you’re traveling to or from the airport in Redmond. They have one of the lengthiest happy hours in town, spanning from 2-9 p.m. on weekdays or all day on Saturdays and Sundays. Happy hour features a wide array of local microbrews on tap for $3.50. Food items include goodies like mozzarella cheese sticks for $5, or Sicilian fire sticks (tomato-basil tortillas rolled with Italian sausage, chicken, bacon, Roma tomatoes, jalapeños and Italian cheeses, served with spicy marinara sauce and ranch dressing) for $5. This place has the added bonus of being super kid-friendly.
Need a happy hour outside the post-work time frame?
Happy hour at 10 Below on the lower level of the Oxford Hotel is worth raving about in its regular 4-6 p.m. time slot, but they double the fun and savings by offering it again from 9-11. That’s super handy for a late-night snack or a delicious way to wrap up a night of roaming around the Bend Ale Trail (something I’ve been known to do once or twice or 83 times). Their crisp iceberg lettuce wedge (creamy gorgonzola, bacon candy, garlic bread crumbs, oven-roasted tomatoes) is a great way to end your evening on a semi-sorta healthy note for $5, or just give in to sin and get the truffle fries for $7 (so worth it). 10 Below is a cocktail lover’s paradise, and I’m always partial to the Mello Yellow (whipped cream flavored vodka, champagne syrup, and lemon juice—I swear it’s not as sweet as it sounds).
- The Blacksmith is another popular downtown hotspot offering a late-night happy hour on top of their already-fabulous afternoon one. Nab their happy hour deals from 4-6 p.m. and then again from 9 p.m. to close all day Tuesday through Saturday, then ALL DAY on Sundays and Mondays. I’m a big fan of their sliders here, featuring three certified Angus beef patties with lettuce and tomato for $6. Mac and cheese fans will especially love their sample flight that includes a small portion of their smoked, bacon, and truffle mac and cheese. Pair it up with the bonus of taking $1 off their fabulous cocktails or grabbing a glass of wine for $5 and you’ve got yourself a treat!
- There’s no doubt Bend is a beer town, so why not round out your happy hour lineup with a late-night stop at McMenamins Old St. Francis? On top of their regular 3-6 p.m. happy hour, you can hit their late-night one from 10 p.m. to close every day of the week. It’s physically impossible for me to come here and not order a round of their Cajun tater tots for $2.50, and I’m partial to washing it down with a pint of Ruby raspberry ale. Vegetarians will dig the grilled asparagus for $4.50, and carnivores can chow down on the BBQ pork ribs for $5.50.
- Speaking of beer, you’ll find some of the best in town at Crux Fermentation Project. You’ll also find one of the coolest happy hour concepts. Rather than locking theirs down to a specific time every day, they set it for 30 minutes before and 30 minutes after sunset every evening. Makes sense, since they’ve got spectacular sunset views from their patio. If you’re not sure when sunset is, they’ve always got it listed on their website. During the sunset hour, beer specials abound, and all starters are $2 off. You can keep it simple with their boiled pretzel featuring a couple tasty dipping sauces (I’ve been known to lick the condiment cup), or go all out with the project board, an assortment of cheeses, meats, figs, baguette, and more. The beer here is too good to pick just one, so order a flight and get generous tastes of six different varieties.
- The upside of Joolz in downtown Bend isn’t just that they offer unique middle-eastern cuisine in a town packed with pub fare—it’s that you can sit at the bar for the opportunity to order from their happy hour menu any time of the day. Pick out your barstool, then snag an order of their tasty hummus for $5 or baba ganouj for $6. Their cocktail menu is exceptionally good here (I’m partial to the Pimm’s cup) or go with the happy hour white or red wine special for $5.
- I’m going to group The Summit Saloon and Astro Lounge together not because the downtown hotspots have anything common in terms of atmosphere or food (one’s a sports bar, the other is a hipster hotspot—can you guess which is which?!) but because their happy hours both go until 7 p.m. Seems like a minor thing, but that extra hour above and beyond most restaurants’ happy hour has been a godsend for me many times when I’m running late after work. The spinach dip and quesadillas are my go-to faves at Summit, and I almost order a pint from their expansive tap list. At Astro, go for their pork belly tacos and a lavender lemon drop.
It was recently brought to my attention that Bend Buzz Blog readers continue to seek out my 2010 blog post on finding the best happy hour in Bend. While that’s awesome to hear, it’s alarming to realize you guys are relying on four-year-old information to get your drink on.
That just won’t do.
Bend’s happy hour scene has changed a lot in four years—so much that it makes sense to split this new blog post into two sections. This week, I’m focusing on happy hours in Bend’s popular Downtown area and the Old Mill District.
Be sure to check back next week when we’ll spotlight happy hours outside those zones, including spots like Crossings at the Riverhouse, some great finds in Northwest Crossing, and more. We’ll also tell you about finding killer happy hour deals outside the traditional post-work time-frame, including hotspots like 10Below and Joolz.
Lift a glass in Downtown Bend
- 900 Wall’s happy hour (3-6 p.m. nightly) has been one of my favorites from the moment they opened. The menu changes seasonally, but one thing you can always count on is that they make one of the best greyhounds in town. They also mix it up with unique offerings like the beer cocktail “Michelada” for $5 or a Pearl Plum Vodka Kamikaze for $6. The best deals are found on their food menu, however. On the cheap end of the spectrum, go for the deviled eggs at $1.50 each. Other great bets are the Caesar salad or the tempura fried green beans for $6. Their beef carpaccio is a splurge at $10, but it’s one of the best you’ll find in town.
- Founded in 1936, Pine Tavern is one of Bend’s oldest restaurants, but it recently came under new ownership. One result is a pretty stellar happy hour that’s worth investigating from 3-6 weekdays, noon to 5 Saturdays, or Sundays 3-close. It’s only available in the bar, so you won’t get to sit next to those landmark pine trees jutting through the roof or take in the killer river views from the patio, but the great deals more than make up for it. Try the scrumptious Cajun shrimp & grits for just $4.95 or the tasty spinach & artichoke dip for $3.95. The house-made hummus plate is a steal at $2.95, and if you ask nicely, they’ll even bring you extra flatbread or veggies. Your best bet on the drink menu is to opt for a well-drink for $4.50, then have them add freshly-squeezed juice for just 50-cents more.
- Noi Thai Cuisine is one of those spots I never seem to go except during happy hour (3:30-6 daily), which is not any sort of commentary on their regular menu. It’s just that their happy hour is too good to miss. I’m especially fond of their fresh rolls (made with tofu, prawn, or BBQ pork) and their small portions of red or yellow curry. The Tom Kah soup is also delightful, especially when washed down by one of their fun cocktails (try the pumpkin martini when the weather turns cooler, and prepare to be blown away).
Dogwood Cocktail Cabin is a newcomer to Downtown Bend, though they’ve had a successful restaurant in Colorado for a number of years. Admittedly the drinks are on the pricey end of the spectrum during regular hours, which is why you don’t want to miss happy hour from 4-6 Tuesday through Sunday. That’s when all their martinis are $4 off (regularly $10). My personal faves (and yes, I’ve tried them all) are the summer squash (vodka, butternut squash, lemon, and spices), the fennomial (vodka, fennel, strawberry). Those who prefer something sweeter will dig the Portuguese (rum, port, fig) or the yellow rose (vodka, rosemary, lemon). Their rosemary-spiced nuts make an excellent thing to nibble for just $6, or for an extra special treat, try their fried mac-and-cheese balls (gruyere, sage, green apple, truffle oil, greens) for $12.
- When out-of-town guests come to visit me, one of the places they always ask to go is5 Fusion. Head chef Joe Kim was recently a James Beard finalist (kinda like the Oscars for chefs) so it’s no wonder my pals drool at the thought of going there, and their happy hour (4-6 weekdays) is a great way to save a few bucks. Their cucumber gimlet is a steal for $6, or try the lavender lemondrop if you like your happy hour cocktail a bit sweeter. Most of the items on their happy hour menu are $5-$6, so it’s easy to order four or five and make a meal of it. My top picks include the crispy lobster fritters in red pepper sauce, the filet mignon lollipops with mashed potatoes, and the ebi tempura roll with tempura shrimp, avocado, and tobiko.
- Brickhouse is known for having some of the best steaks in Bend, but they’ve also got a pretty impressive happy hour (4-6 weekdays) offering plenty of things that don’t moo. The zucchini tempura is a steal at just $3, and the heirloom tomato bruschetta is divine for just $6. My drink of choice here is the huckletini (a huckleberry martini) for just $6 during happy hour.
Drink up in the Old Mill District
- The outdoor patio with riverfront seating make Anthony’sone of my favorite happy hour spots in Bend during the summer months. The ahi nachos made with sashimi-grade ahi tuna, wasabi, and pineapple chutney served on taro chips is my absolute favorite treat, particularly when combined with one of their $5 wine flights. Their cocktails are tasty here as well, especially the garden cocktail made with vodka, St. Germain, pineapple juice, bitters, Sprite, and plenty of fresh mint for just $5.
Another great Old Mill hotspot with killer river views, Greg’s Grill has the added bonus of offering their happy hour bar menu from 3-close anytime you dine in the bar. The wine selection here is especially good, so grab a glass to pair with their classic burger sliders with frizzled onions for just $5.95. The sweet potato fries with sweet chili aioli is another great choice for just $4.95.
- Located in the second floor space above Saxon’s Jewelry, Level 2 Global Food & Lounge has a swanky, intimate vibe that makes it a great happy hour spot for couples. From 3-6 daily, choose from a fairly expansive happy hour menu that includes unique offerings like the dirty dog (a bacon-wrapped hot dog with caramelized onion, bell pepper, cheese, and fried jalapenos) for just $5. The grilled Caesar salad is another tasty option for $5, or get a pair of scrumptious fish tacos with smoked fish, black beans, Napa cabbage, salsa, and chipotle aioli for just $5. Draft beer is just $3.50 during happy hour, so that’s an excellent choice here, or try the lavender love cocktail (vodka, house-infused lavender syrup, and citrus juice) for $6.
Flatbread Community Oven not only offers a terrific happy hour menu (3-6 daily and 9-close Friday and Saturday) but they’re also one of the most family-friendly spots in the lineup. While the kids assemble their own pizzas to stuff in the wood-fired oven, mom and dad can pick from an awesome array of cocktails like the strawberry basil martini or the cucumber sage cooler ($9). There’s also a terrific lineup of wine flights and draft beer (local drafts are just $3.50 during happy hour). The happy hour food menu has a great roundup of items starting at $3.50 for a cheese pizzetta or $4.50-$5.50 for some of their more specialty pizzettas like the chopped veggie or the maple-fennel (my personal fave).
- Mio Sushi is a cozy little sushi spot offering a surprisingly terrific happy hour menu (4-6 weekdays). The lineup includes a choice of five premium rolls for $6.95 (regularly $8.95 to $9.95) and a wide range of appetizers and salads, plus sake, beer, and wine ranging from $2.50 to $5. The sushi and roll combo for $6.95 is a great way to sample three kinds of nigiri (tuna, salmon, shrimp) plus a choice of California roll or spicy tuna roll. Happy hour is also a great time to sample sake for super-fab prices starting at less than three bucks.