It was recently brought to my attention that Bend Buzz Blog readers continue to seek out my 2010 blog post on finding the best happy hour in Bend. While that’s awesome to hear, it’s alarming to realize you guys are relying on four-year-old information to get your drink on.

The dirty dog, a bacon-wrapped hot dog with caramelized onion, bell pepper, cheese, and fried jalapeños. You'll find it on the happy hour menu at Level 2 in the Old Mill District.
The dirty dog, a bacon-wrapped hot dog with caramelized onion, bell pepper, cheese, and fried jalapeños. You’ll find it on the happy hour menu at Level 2 in the Old Mill District.

That just won’t do.

Bend’s happy hour scene has changed a lot in four years—so much that it makes sense to split this new blog post into two sections. This week, I’m focusing on happy hours in Bend’s popular Downtown area and the Old Mill District.

Be sure to check back next week when we’ll spotlight happy hours outside those zones, including spots like Crossings at the Riverhouse, some great finds in Northwest Crossing, and more. We’ll also tell you about finding killer happy hour deals outside the traditional post-work time-frame, including hotspots like 10Below and Joolz.

But for now, let’s focus on drinking our way through Downtown and the Old Mill District.

 

Lift a glass in Downtown Bend

    • 900 Wall’s happy hour (3-6 p.m. nightly) has been one of my favorites from the moment they opened. The menu changes seasonally, but one thing you can always count on is that they make one of the best greyhounds in town. They also mix it up with unique offerings like the beer cocktail “Michelada” for $5 or a Pearl Plum Vodka Kamikaze for $6. The best deals are found on their food menu, however. On the cheap end of the spectrum, go for the deviled eggs at $1.50 each. Other great bets are the Caesar salad or the tempura fried green beans for $6. Their beef carpaccio is a splurge at $10, but it’s one of the best you’ll find in town.
The carpaccio at 900 Wall is one of the best in Bend, and you'll find it on the happy hour menu.
The carpaccio at 900 Wall is one of the best in Bend, and you’ll find it on the happy hour menu.
  • Founded in 1936, Pine Tavern is one of Bend’s oldest restaurants, but it recently came under new ownership. One result is a pretty stellar happy hour that’s worth investigating from 3-6 weekdays, noon to 5 Saturdays, or Sundays 3-close. It’s only available in the bar, so you won’t get to sit next to those landmark pine trees jutting through the roof or take in the killer river views from the patio, but the great deals more than make up for it. Try the scrumptious Cajun shrimp & grits for just $4.95 or the tasty spinach & artichoke dip for $3.95. The house-made hummus plate is a steal at $2.95, and if you ask nicely, they’ll even bring you extra flatbread or veggies. Your best bet on the drink menu is to opt for a well-drink for $4.50, then have them add freshly-squeezed juice for just 50-cents more.
  • Noi Thai Cuisine is one of those spots I never seem to go except during happy hour (3:30-6 daily), which is not any sort of commentary on their regular menu. It’s just that their happy hour is too good to miss. I’m especially fond of their fresh rolls (made with tofu, prawn, or BBQ pork) and their small portions of red or yellow curry. The Tom Kah soup is also delightful, especially when washed down by one of their fun cocktails (try the pumpkin martini when the weather turns cooler, and prepare to be blown away).
  • Dogwood Cocktail Cabin is one of Bend's newest (and tastiest) places to grab a drink.
    Dogwood Cocktail Cabin is one of Bend’s newest (and tastiest) places to grab a drink.

    Dogwood Cocktail Cabin is a newcomer to Downtown Bend, though they’ve had a successful restaurant in Colorado for a number of years. Admittedly the drinks are on the pricey end of the spectrum during regular hours, which is why you don’t want to miss happy hour from 4-6 Tuesday through Sunday. That’s when all their martinis are $4 off (regularly $10). My personal faves (and yes, I’ve tried them all) are the summer squash (vodka, butternut squash, lemon, and spices), the fennomial (vodka, fennel, strawberry). Those who prefer something sweeter will dig the Portuguese (rum, port, fig) or the yellow rose (vodka, rosemary, lemon). Their rosemary-spiced nuts make an excellent thing to nibble for just $6, or for an extra special treat, try their fried mac-and-cheese balls (gruyere, sage, green apple, truffle oil, greens) for $12.

  • When out-of-town guests come to visit me, one of the places they always ask to go is5 Fusion. Head chef Joe Kim was recently a James Beard finalist (kinda like the Oscars for chefs) so it’s no wonder my pals drool at the thought of going there, and their happy hour (4-6 weekdays) is a great way to save a few bucks. Their cucumber gimlet is a steal for $6, or try the lavender lemondrop if you like your happy hour cocktail a bit sweeter. Most of the items on their happy hour menu are $5-$6, so it’s easy to order four or five and make a meal of it. My top picks include the crispy lobster fritters in red pepper sauce, the filet mignon lollipops with mashed potatoes, and the ebi tempura roll with tempura shrimp, avocado, and tobiko.
  • Brickhouse is known for having some of the best steaks in Bend, but they’ve also got a pretty impressive happy hour (4-6 weekdays) offering plenty of things that don’t moo. The zucchini tempura is a steal at just $3, and the heirloom tomato bruschetta is divine for just $6. My drink of choice here is the huckletini (a huckleberry martini) for just $6 during happy hour.

 

Drink up in the Old Mill District

  • The outdoor patio with riverfront seating make Anthony’sone of my favorite happy hour spots in Bend during the summer months. The ahi nachos made with sashimi-grade ahi tuna, wasabi, and pineapple chutney served on taro chips is my absolute favorite treat, particularly when combined with one of their $5 wine flights. Their cocktails are tasty here as well, especially the garden cocktail made with vodka, St. Germain, pineapple juice, bitters, Sprite, and plenty of fresh mint for just $5.
  • The lavender love cocktail at Level 2 is delicious and lovely.
    The lavender love cocktail at Level 2 is delicious and lovely.

    Another great Old Mill hotspot with killer river views, Greg’s Grill has the added bonus of offering their happy hour bar menu from 3-close anytime you dine in the bar. The wine selection here is especially good, so grab a glass to pair with their classic burger sliders with frizzled onions for just $5.95. The sweet potato fries with sweet chili aioli is another great choice for just $4.95.

  • Located in the second floor space above Saxon’s Jewelry, Level 2 Global Food & Lounge has a swanky, intimate vibe that makes it a great happy hour spot for couples. From 3-6 daily, choose from a fairly expansive happy hour menu that includes unique offerings like the dirty dog (a bacon-wrapped hot dog with caramelized onion, bell pepper, cheese, and fried jalapenos) for just $5. The grilled Caesar salad is another tasty option for $5, or get a pair of scrumptious fish tacos with smoked fish, black beans, Napa cabbage, salsa, and chipotle aioli for just $5. Draft beer is just $3.50 during happy hour, so that’s an excellent choice here, or try the lavender love cocktail (vodka, house-infused lavender syrup, and citrus juice) for $6.
  • Don't miss the maple fennel pizzetta at Flatbread Community Oven.
    Don’t miss the maple fennel pizzetta at Flatbread Community Oven.

    Flatbread Community Oven not only offers a terrific happy hour menu (3-6 daily and 9-close Friday and Saturday) but they’re also one of the most family-friendly spots in the lineup. While the kids assemble their own pizzas to stuff in the wood-fired oven, mom and dad can pick from an awesome array of cocktails like the strawberry basil martini or the cucumber sage cooler ($9). There’s also a terrific lineup of wine flights and draft beer (local drafts are just $3.50 during happy hour). The happy hour food menu has a great roundup of items starting at $3.50 for a cheese pizzetta or $4.50-$5.50 for some of their more specialty pizzettas like the chopped veggie or the maple-fennel (my personal fave).

  • Mio Sushi is a cozy little sushi spot offering a surprisingly terrific happy hour menu (4-6 weekdays).  The lineup includes a choice of five premium rolls for $6.95 (regularly $8.95 to $9.95) and a wide range of appetizers and salads, plus sake, beer, and wine ranging from $2.50 to $5. The sushi and roll combo for $6.95 is a great way to sample three kinds of nigiri (tuna, salmon, shrimp) plus a choice of California roll or spicy tuna roll. Happy hour is also a great time to sample sake for super-fab prices starting at less than three bucks.

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