12 of the best burgers you’ll find in Bend, Oregon
I’d like to apologize to all the cows that may have been harmed in the making of this blog post on Bend’s best burgers. I’m sorry for my quest to sample all the most delicious hamburgers in town.
I’m not sorry, however, that I got to taste so much juicy, beefy goodness from Bend’s top restaurants. Wondering who has the best burger in Bend? Here are a few of my top picks:
The Bleu Diamond Burger at The Row
They had several options to choose from, including rotating hamburger specials with beer pairings. But it’s the regular menu that features the star of my show, the Bleu Diamond Burger. It’s made with a half-pound of Cascade Natural Beef and stacked with fried sweet potato crispies, maple bacon, demi-glace, and Rogue Creamery bleu cheese.
The chef didn’t scrimp on any of those accouterments. The bacon was plentiful and crisp, and the bleu cheese was the most flavorful of any I sampled in my burger quest. Considering the quantity of toppings they packed on there, I was surprised by how well the whole thing held together.
The tap list here is nice as well, and I got to sample an IPA from Sunriver Brewing that blew my socks off. Overall, this burger topped the list as one of my very favorites in Bend.
The Dandy Deluxe Burger at Dandy’s Drive-In
Dandy’s Drive-In has been operating in Bend since 1968, and if you’re looking for a fun, old-fashioned experience with servers who arrive on roller skates to take your order through the car window, this is the place to be.
The burgers themselves are made with freshly-ground chuck and prepared as they’re ordered. This isn’t fast food, and you can taste the difference. Don’t expect a lot of frou-frou condiments and crazy toppings here, but do expect a darn good traditional burger.
The Dandy Deluxe is a standard burger with the addition of cheese, tomatoes, and special sauce. It was deliciously drippy and extremely satisfying. The standard burgers were favorites for my step kids, who prefer their burgers without a lot of frills or creative toppings.
While the skating servers and old-fashioned drive-in experience is what makes this place special, the side dishes run a close second. Sip a Cherry Slice with your meal, grab an order of their to-die-for onion rings, and top the whole thing off with a fluffy, scrumptious, fresh banana shake. Groovy!
The Ortega Cheeseburger at Pilot Butte Drive-In
Pilot Butte Drive-In is another longtime Bend staple right at the base of its namesake Pilot Butte (though their newer Westside location is pretty awesome, too). They’ve been around since 1983, and their reputation for having some of Bend’s best burgers is well-earned. Their selections run the gamut from very traditional burgers, to more creative offerings like the roasted garlic cheeseburger and the Hawaiian cheeseburger (mmm, pineapple).
My personal fave here is the Ortega Cheeseburger. It features a 100% angus beef patty topped with grilled mild green chilis, melted jack cheese, mayo, lettuce, and tomato. The chilis add the perfect amount of zing without overwhelming the burger, and I like the option to add grilled onions if I want a little extra kick. You can wash the whole thing down with a tasty malt or shake, or grab a local craft beer at their Westside location.
Bonus: Their breakfasts here are pretty amazing, too, so consider an early morning stop if lunch or dinner isn’t in the cards for you.
The Bleu Ribbon Burger at Red Robin
I know, I know….some of you will take me to task for including a chain restaurant in the mix, but hear me out. The parents among you will understand that sometimes, you just want something familiar, predictable, and family-friendly.
The Red Robin in Bend’s Old Mill District comes with the added bonus of being smack-dab in the center of Bend’s beautifully scenic shopping district on the river, so you can do some birdwatching, browse the shops, catch a movie at Regal Cinemas, and then hit Red Robin when you need to refuel.
The kids’ menu here can’t be beat (especially if you’ve got one kid craving a burger and the other who suddenly decides she hates burgers, but wants mac & cheese or chicken fingers).
For grownup fare, I’m partial to the Bleu Ribbon Burger topped with tangy steak sauce, chipotle aioli, bleu cheese, tomatoes, lettuce, and crispy onion straws. The crispy onion straws are my guilty pleasure, and I’ll confess to asking my server to add a few extra.
I’m particularly fond of the whole “bottomless” aspect here. Bottomless fries. Bottomless freckled lemonade. If we could get them to make the cocktails bottomless, this would be my favorite spot in town.
The Rat Hole Burger at Rat Hole Brew Pub
Their oh-so-appetizingly-named Rat Hole burger will appeal to the meat lovers in your party with a patty made from in-house ground fresh beef, pork, and lamb. If you like your burger with an extra-thick bun, you’ll be a fan of the brioche buns they use here. The chipotle mayo on the burger is a terrific compliment to the delicious Southwest potato salad you’ll want to make sure you order as a side.
Don’t forget to sample from their beer menu while you’re here. The $5 sampler tray lets you try four different brews, and if you see the lemon wheat beer on the tap list, order it.
The BBQ Bacon Burger at Pour House Grill
My visit to Pourhouse Grill to sample their burger menu was my first, but it certainly won’t be my last. If you’re looking for a super-diverse tap list to wash down your tasty burger, this is your spot. They have tons of local offerings from around the Bend Ale Trail, as well as unique varieties of beer from around the state and beyond.
But we’re talking about burgers here.
The menu at Pourhouse offers tons of options, and you’ll also find fresh and unique offerings on the daily specials board. I opted for the BBQ Bacon Burger and wasn’t disappointed by this deliciously messy concoction. Both the bacon and the burger patty itself were among the most flavorful I sampled, and the bun was squishy and delightful. Their fresh-cut fries were some of the best I tasted, and the perfect complement to the meal.
But seriously, the beer. Did I mention the beer?
The Ranch Burger from Brother Jon’s Public House
Brother Jon’s Public House has two locations in Bend, and both are wildly popular among locals. There’s a good reason for that. The atmosphere is casual cool, and the food and beer selection is outstanding. I recommend their buffalo mac & cheese if you’re burned out on burgers, but what am I saying? Just come back when your burger gas tank is ready to be refilled, because you won’t want to miss what they’re grilling up here.
The burgers at Brother Jon’s have a fresh-off-the-grill flavor that’s guaranteed to leave you swooning, and their buns (which come from Big Ed’s Bakery) were my favorite out of all the stops. I’m not a fan of big chunks of raw onion on burgers, so the thinly-shaved onion on the Ranch Burger was a nice touch. This was a two-patty burger, with both of them weighing in at a generous quarter-pound. It features bacon, dill Havarti, fresh avocado, ranch dressing, and the usual lettuce, tomato, and aforementioned onion.
The kettle chips accompanying the burgers are a nice switch from fries. The size of this burger makes it great for splitting, but I’ll warn you in advance that you won’t want to share. It’s tasty enough you’ll want the whole thing all to yourself.
The Next Level Burger with Special Sauce at Next Level Burger
Vegans, rejoice! Every single thing on the menu at Next Level Burger is plant-based, so now you can have your cake burger and eat it, too.
As you’ve probably gathered by reading this far into the blog post, I’m neither vegan nor vegetarian. Truthfully, I wasn’t expecting to enjoy Next Level Burger as much as I did, so this stop gets high marks for being my most pleasant surprise.
I opted for the Next Level Burger, which features a juicy, meaty-non-meat patty with a whopping 26 grams of protein. It normally comes with lettuce, tomato, and onion on a sprouted-wheat bun, but I picked the Special Sauce version so I’d also get dill pickles, vegan cheese, and of course, the special sauce.
Sidenote: I have no idea what’s in that special sauce, but if it were socially acceptable, I would fill up my bathtub and soak in it.
The burger itself was surprisingly delicious and filling, and the accompanying crinkle fries were crisp and tasty. I also ordered a side of sautéed kale, which made me feel grownup and healthy and hopefully balanced out the 500-pounds of beef I’d consumed up to this point.
The menu here also includes things like vegan hot dogs, soy-based shakes, and an array of organic sodas in an array of unique flavors (mmm, blueberry!) Even if you’re not vegan or vegetarian as a habit, this is a great spot to try at least once. Bonus: No tipping is allowed. Like, ever.
The 900 Wall Burger at 900 Wall
900 Wall has one of my favorite happy hours in Bend, so if you happen to visit between 3-6 nightly, you’ll score an extra special deal on this burger (along with extra tasty menu items like their deviled eggs, beef carpaccio, and one of the best freshly-squeezed greyhounds in town).
The 900 Wall Burger featured imperial stock ranch beef, red onion jam, and aioli. You’ll want to pay a little extra to add bacon to this one, and you might as well spring for the gruyere, too, while you’re at it.
If cocktails are your favorite beverage for washing down a good burger, this is your stop. Aside from the aforementioned greyhound, try the Beet Snapper, The Sexy Niner, or the SS Minnow, or choose one of their fabulous wine flights if you’re more of an oenophile.
The Wall Street Burger at Bend Burger Company
No burger blog post is complete without including Bend Burger Company. As you can imagine, there are a lot of burgers to choose from at this burger-focused hotspot in Downtown Bend. You’ll find unique options ranging from the breakfasty Sunrise Burger (mmm, egg!) to the ultra-spicy Lava Butte Burger with pepperjack cheese and chipotle peppers.
My persona fave is the Wall Street Burger made with Swiss cheese, smoked ham, roasted garlic, dill pickles, and their special Bend Burger mustard Sauce. That’s all heaped on a generous patty made with 100% ground chuck steak.
Bonus: You’re mere steps from Bend’s historic and scenic Drake Park, so go for a stroll after your meal to burn off those burger calories.
The Tillamook Bacon Cheeseburger at Pono Farm & Fine Meats
This spot on the northeast end of Bend is a bit off the beaten path for most tourists, but a visit to Pono Farm & Fine Meats is well worth your time if you’re looking for one of the tastiest bacon burgers you’ll ever taste.
Pono Farm is really more a butcher shop than a restaurant, but they have a number of tables and a terrific menu offering hormone-free, antibiotic-free, humanely raised meats grown locally on their Central Oregon family form. They raise Wagyu (Kobe) and red Angus beef, as well as heritage breed pork. The result is some seriously tasty, superior-quality meat. The bacon on this burger is out-of-this-world delicious, and the beef is juicy and fresh, complimented perfectly by the zing of Tillamook Cheddar. This is a great spot for unique side dishes, including their famous roasted Brussels sprouts with a succulent mix of onions and bacon.
Hours here are limited, and they only serve lunch, so make sure you check their Facebook page first to find out if they’re open. If you have a barbecue your Bend vacation rental, make sure you grab a little something extra from their butcher shop to throw on the grill that evening.
The Hogs Burger at Wubba’s BBQ Shack
I’m a huge fan of Wubba’s BBQ Shack—especially their scrumptious hot wings. But I have to admit, I wasn’t sure I’d like the Hogs Burger when I read the description.
Being wrong has never been so delicious. The Hogs Burger features a 1/3 pound beef patty topped with cheddar cheese, juicy pulled pork, grilled onions, and coleslaw. It’s the perfect combination of smoky, creamy, crunchy, and zingy, and I managed to devour nearly the entire thing.
The selection of sides here is outstanding as well. You can get standard French fries if that’s what you’re craving, but it’s way more fun to try things like fried okra, corn fritters, and creamy mac salad.
They’ve also got a pretty awesome tap list here, including an IPA I sampled from newcomer brewery North Rim (mmm, imperial IPA). And since we’re talking about new Bend breweries (and since you’re standing a mere 100 feet from the doorway) why not venture across the parking lot and visit newcomer Bridge 99 Brewery?