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Chef-Led Cooking Class

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Chef-Led Cooking Class with Anna Witham of 123 Ramen

These classes are hosted by HDFFA and led by regional chefs who will tantalize your taste buds through cooking demos featuring locally sourced ingredients. Each 2-hour class will feature at least one local farm and are held at a private residence here in Central Oregon.

The best part, these classes are one-for-two. This means that for every ticket sold, HDFFA enrolls two families in our free Cooking Matters program held throughout Central Oregon each spring and fall. This model allows us to pay it forward.

In January, settle into the New Year with cozy soups and clean eating. Join Anna Witham of 123 Ramen as she shows you secrets of nourishing bone broth, how to craft hand-made ramen noodles and how to cook with unique flavors that will take your senses on a journey. One of Anna’s greatest pleasures in life is found in carefully creating food that spreads joy and nourishes family and friends.

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