Curbside Bistro

Curbside Bistro’s Chef/Owner Rudy Garcia! The master mind of this LOVE for infusing beer and liquors into his food with Italian French Twist! He has been in the industry for 25 years. The moment he fell in love with cooking, he breathes a passion to create, impress, and push the … Continue reading

Citizen Bar and Kitchen

Citizen Bar and Kitchen, located in the heart of Downtown, across from Deschutes Brewery. Features Chef Luke Masons farm to table, rustic – contemporary cuisine in a warm and sophisticated dining room. The ever-evolving, seasonal menu is complemented by beautifully crafted cocktails and knowledgeable staff. ​Expect thoughtfully prepared plates that are … Continue reading

Bronx Born Pizza

It has never been about just throwing dough in the air, acting like a pie maker, tossing some toppings on, and slicing up the pie. We focus on top ingredients, healthy choices, spectacular toppings, a clean environment, spectacular customer service, appreciation, the present, the future, and… well, I think you … Continue reading

On Tap Bend

Located in scenic Central Oregon, on Bend’s Eastside, On Tap is a wonderful place to enjoy a beverage, tasty meal and do it with a view. We have over 30 tap handles, plus serve wine, Oregon ciders and kombucha. The 6 food trucks satisfy every palette. At our location, we … Continue reading

River Pig Saloon

River Pig Saloon was founded by 2 cousins and a little jerk who chose to create something unique in Portland’s Pearl District. Now open in Bend, Oregon, River Pig’s atmosphere hearkens back to a time when loggers logged and flannel wasn’t a goddamn fashion choice. The name ‘River Pig’ refers … Continue reading

Fix & Repeat

Owners Mat and Tiff Bilodeau, a husband and wife team, fell in love with Bend and found a way to share their love of superfoods – smoothies, juice and bowls – to power the passions that draw others to this amazing town. Whether you run, ski, ride, SUP, climb, yoga … Continue reading

Riff Cold Brewed Coffee

Riff Cold Brewed Coffee – is cold brewed just fancy talk for iced coffee? Cold brewed is how it’s made, not necessarily how it’s served. To put it simply, it’s brewed with cold water instead of hot water, which takes its own sweet time producing its own sweet coffee—noticeably smoother, … Continue reading

The Lemon Tree

Chef Jaclyn Perez and Betsy McDonald come together to present Bend, Oregon with a unique dining experience. Jaclyn and Betsy met while working on MegaYachts cruising around the world and providing exceptional dining experiences for their clients. The cuisine was completely driven by what was fresh, local and available. Guests were always treated … Continue reading