Curbside Bistro

Curbside Bistro’s Chef/Owner Rudy Garcia! The master mind of this LOVE for infusing beer and liquors into his food with Italian French Twist! He has been in the industry for 25 years. The moment he fell in love with cooking, he breathes a passion to create, impress, and push the … Continue reading

Bronx Born Pizza

It has never been about just throwing dough in the air, acting like a pie maker, tossing some toppings on, and slicing up the pie. We focus on top ingredients, healthy choices, spectacular toppings, a clean environment, spectacular customer service, appreciation, the present, the future, and… well, I think you … Continue reading

River Pig Saloon

River Pig Saloon was founded by 2 cousins and a little jerk who chose to create something unique in Portland’s Pearl District. Now open in Bend, Oregon, River Pig’s atmosphere hearkens back to a time when loggers logged and flannel wasn’t a goddamn fashion choice. The name ‘River Pig’ refers … Continue reading

Fix & Repeat

Owners Mat and Tiff Bilodeau, a husband and wife team, fell in love with Bend and found a way to share their love of superfoods – smoothies, juice and bowls – to power the passions that draw others to this amazing town. Whether you run, ski, ride, SUP, climb, yoga … Continue reading

The Lemon Tree

Chef Jaclyn Perez and Betsy McDonald come together to present Bend, Oregon with a unique dining experience. Jaclyn and Betsy met while working on MegaYachts cruising around the world and providing exceptional dining experiences for their clients. The cuisine was completely driven by what was fresh, local and available. Guests were always treated … Continue reading