Super-talented chef Peter Cho of Portland’s famed Han Oak is bringing the family to the Suttle Lodge for Christmas, and you’re invited. On Christmas Eve, Cho will cook a Prime Rib dinner, Korean-style, with dumplings, dessert and more. Bring the kids and gather around the fire in the lodge for an unforgettable holiday feast!
3:00 p.m. – 5:00 p.m.
7:00 p.m. – 9:00 p.m.
$85 for dinner
$35 for kids 12 and under
Han Oak is one of Portland’s top dining experiences, a non-traditional Korean-American family restaurant. Chef Cho was a finalist for the James Beard Award for Best Chef: Northwest in 2019, and named Best New Chef by Food & Wine. In 2017 Han Oak has also been named “Restaurant of the Year” by both Portland Monthly and The Oregonian.
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