Chef Led Cooking Class
Learn secrets to cooking from Central Oregon chefs!
Our February 10th class features Anna Witham, executive chef and owner of 123 Ramen.
Just in time to settle into the New Year with cozy soups and clean eating, join Anna as she shows you secrets of nourishing bone broth, how to craft hand-made ramen noodles and how to cook with unique flavors that will take your senses on a journey. One of Anna’s greatest pleasures in life is found in carefully creating food that spreads joy and nourishes family and friends.
These classes are hosted by High Desert Food & Farm Alliance (HDFFA) and led by regional chefs who will tantalize your taste buds through cooking demos featuring locally sourced ingredients. Each 2-hour class will feature at least one local farm.
The best part, these classes are buy one give one. This means that for every ticket sold, HDFFA enrolls a family in our free Cooking Matters program held throughout Central Oregon each spring and fall. This model allows us to pay it forward.