Easter Brunch at Pronghorn

Pronghorn Resort
65600 Pronghorn Club Dr
Bend, OR 97701

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April 12th 2020
11:30 am - 3:30 pm

The Easter Bunny will lead the Easter Egg Hunt at 12:30 p.m. and 2:30 p.m.

Assorted Fresh Pastries

Ham and Gruyere Quiche

Asparagus and Sundried Tomato Quiche

Marionberry Crepe Stacks – lemon, powdered sugar

Poached Shrimp Cocktail – lemon, cocktail sauce

Omelette Action Station

Sliced Seasonal Fresh Fruit & Honey Yogurt

Organic Greens Salad – crispy shallots, manchego cheese, shaved fennel,

candied pecans, marionberries, white balsamic vinaigrette

Fusilli Pasta Salad – prosciutto, Italian olives, heirloom cherry tomato,

mozzarella, basil pesto

Lamb Shank Osso Bucco with Mint Chutney

Carved Smoked Pit Ham with Cherry Chutney

Dungeness Crab Cakes with Bearnaise Sauce

Boursin Duchess Potato

Glazed Tri-Color Carrots

Beluga Lentil Hash

Parker House Rolls

Boston Cream Pie

Ice Cream Sundae Action Station

Oregon Marionberry Crisp – whipped cream, berry coulis

Freshly Brewed Bellatazza Regular and Decaffeinated Coffee, Tea

Orange, Apple and Cranberry Juice

$57 per person  | $19 per child 6 – 12 years

Reservations are recommended. To make reservations,

please call 541.693.5404 or book online at OpenTable.

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