Head out to Brasada Ranch for the Feast From the Fire BBQ and Live Music Series at the Range Restaurant and Bar.
Executive Chef Doug McFarland and his team will prepare a ranch-style BBQ featuring ranch-raised meats, specialty side dishes and desserts for everyone to enjoy. Families can also take part in lawn games and have panoramic views of the Central Oregon sunset during the event.
Our beverage partners for the evening will be Avid Cider Co. and Crux Fermentation Project.
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