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View All EventsNew Year’s Eve Dining at Pronghorn Resort
Tuesday, December 31rst 4:00 p.m. – 10:00 p.m. at the Clubhouse
Ring in the New Year with a culinary experience you will be talking about all year!
STARTERS
Prosciutto Wrapped Dates – aged balsamic GF
Pistachio Crusted Lamb Lollipops – gremolata
Chicken Satay Skewers – Thai peanut sauce GF
Smoked Trout Mousse – cucumber, lemon crème fraîche GF
Tomato Basil on Crostini – parmesan, aged balsamic
Fig Compote – brioche crostini
SALADS
Organic Green Salad – macerated figs, crispy shallots, candied pecans, white balsamic vinaigrette GF
Grilled Romaine Caesar Salad – torn garlic croutons, caesar vinaigrette, shaved parmesan
Pronghorn Signature Salad – rogue blue cheese, slivered almonds, dried cranberries,
sherry shallot vinaigrette GF
ENTREES
Prosciutto and Fontina Filled Draper Valley Chicken Breast – roasted tomato polenta, crispy brussel sprouts, lemon-thyme chicken jus GF
Double Cut Pork Chop – apple-sage bread pudding, glazed carrots, pernod demi,
fennel compote
Grilled Ribeye Steak – boursin whipped potato, grilled asparagus, haystack onions,
Oregon mushroom demi GF
Seared Wild King Salmon – chive gnocchi, sautéed green beans, cranberry gastrique
DESSERTS
Vanilla Crème Brûlée – raspberry, chocolate filigree GF
Chocolate Lava Cake – salted caramel, raspberry GF
Chef’s Special Dessert
Three Course – $65 | Four Course – $75
Reservations are recommended. To make reservations, please call 541.693.5404 or book online at OpenTable.
