New Year’s Eve Dining at Pronghorn Resort
Tuesday, December 31rst  4:00 p.m. – 10:00 p.m.  at the Clubhouse

Ring in the New Year with a culinary experience you will be talking about all year!

STARTERS
Prosciutto Wrapped Dates – aged balsamic   GF
Pistachio Crusted Lamb Lollipops – gremolata
Chicken Satay Skewers – Thai peanut sauce   GF
Smoked Trout Mousse – cucumber, lemon crème fraîche   GF
Tomato Basil on Crostini – parmesan, aged balsamic
Fig Compote – brioche crostini

SALADS
Organic Green Salad – macerated figs, crispy shallots, candied pecans, white balsamic vinaigrette   GF
Grilled Romaine Caesar Salad – torn garlic croutons, caesar vinaigrette, shaved parmesan
Pronghorn Signature Salad – rogue blue cheese, slivered almonds, dried cranberries,
sherry shallot vinaigrette   GF

ENTREES
Prosciutto and Fontina Filled Draper Valley Chicken Breast – roasted tomato polenta, crispy brussel sprouts, lemon-thyme chicken jus   GF
Double Cut Pork Chop – apple-sage bread pudding, glazed carrots, pernod demi,
fennel compote
Grilled Ribeye Steak – boursin whipped potato, grilled asparagus, haystack onions,
Oregon mushroom demi   GF
Seared Wild King Salmon – chive gnocchi, sautéed green beans, cranberry gastrique

DESSERTS
Vanilla Crème Brûlée – raspberry, chocolate filigree  GF
Chocolate Lava Cake – salted caramel, raspberry   GF
Chef’s Special Dessert

Three Course – $65  |  Four Course – $75
Reservations are recommended. To make reservations, please call 541.693.5404 or book online at OpenTable.