This Event has passed.
View All EventsDetails
November 22nd 2018
11:00 am - 3:30 pm
$60 per person. $20 children 6 to 12
Join us for a delish Thanksgiving Day buffet from Chef Kevin Linde.
Featuring Herb rubbed Turkey Carving Station with citrus cranberry sauce, Crispy Brussel Sprouts with Pancetta and Parmesan, Rosemary Scented Thanksgiving Stuffing and Garlic-Chive Mashed Potatoes.
Reservation required.
mx_slider_mod Object
(
[id] => section-listing-gallery
[blocks] => Array
(
[0] => stdClass Object
(
[breadcrumbs] =>
[image_url] => https://www.visitbend.com/wp-content/uploads/2018/04/pronghorn-resort-960.jpg
[use_image_url] => 1
)
)
[section] => stdClass Object
(
[key] => panel-gallery
[template] => panel-gallery-row
[id] => listing-gallery
)
[layout_class] => row-prev-none row-panel-gallery row-next-panel-gallery
[is_first_section] => 1
)
