Anthony’s at the Old Mill District in Bend overlooks the Deschutes River and features fresh Northwest seafood complimented by Northwest designer steaks and fresh in-season produce. A broad selection of Oregon and Washington wines as well as local microbrews have been carefully curated to complement your meal. Whether you are at a window table in the dining room or enjoying the dog-friendly riverfront deck on warm weather days, the spectacular view of the Deschutes River as well as Mt. Bachelor and the Three Sisters Mountains provides a stunning backdrop for your dining experience. This enviable view is in high demand so reservations are recommended. Anthony’s is open for lunch and dinner seven days a week, as well as brunch on Sundays. Sunset dinners are offered Monday through Friday until 6:00 p.m., happy hour is from 3:00 p.m. – 6:30 p.m. daily and a special late night bar menu is available every evening, one hour after dinner service. If you’re planning a special event for a large group, Anthony’s offers an upper level private dining area, the perfect private venue for you and your guests.