Baldy’s has been voted Bend’s Best Barbecue every single year since it opened back in 2005. Baldy (yes, he’s a real person) spent years learning his craft from a true Southern pit master, honed his skills in Aspen, Colorado, then brought his goodness to Central Oregon. In 2014, Bend’s Eastside struck barbeque gold when Baldy’s opened its second location. Here, diners can start their day off right with a barbecue breakfast like no other. Ribs and eggs, pulled pork bennie, and breakfast skillets are just a few of the options ready to help you start your day right. For lunch and dinner tuck in to platters of house-smoked brisket, chicken, baby back ribs, turkey, ham and pulled pork. You can also get a taste of the sea with grilled BBQ shrimp, smoked salmon and blackened catfish. Or, make your own mac with a choice of meaty mix-ins, build a burger just for your taste buds or give the BBQ Sundae a spin. On Fridays and Saturdays, the special prime rib dinner is on the menu, but only while supplies last so show up early with your friends and your appetite. Eat in or get your order to go. Baldy’s is also ready to party, from pick-up platters for a crowd to a full-service catered Hoedown for groups of 40 or more. However you choose to enjoy it, you’ll find no finer barbecue in Bend than Baldy’s.