An institution of both the old Bend and new Bend dining scene, Chan’s Chinese Restaurant has been serving consistent food and good value at their 3rd St location for over thirty years. In the early days, Chan’s was truly a family-owned restaurant, with the only employees being Lap Chan himself, his wife, his parents, his brother, and his two sisters. The restaurant was small, with only enough seating for around 60 customers. After an expansion in the 1990s, Chan’s can now seat close to 150 patrons, and they do with a steady stream of regulars and new devotees nightly in both their restaurant and lounge, plus private dining rooms for events. Serving Beijing, Szechuan, Hunan, Mongolian, Shanghai, and Cantonese cuisine, they’re well known for generous portions. After all these years, Chan’s main philosophy remains the same: to provide patrons with delicious food in generous portions at affordable prices-made with only the freshest, quality ingredients.
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