Riverfront Dining in Bend's Old Mill District

Greg's Grill

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Old Mill District, 395 SW Powerhouse Dr, Bend, OR 97702
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  • Dinner
  • Happy Hour
  • Lunch
  • Patio Seating
  • Waterfront
  • ADA Accessible
  • Pet Friendly

Situated in the heart of the historic Old Mill District, Greg’s Grill sits amidst the bustle of movie theaters, art galleries, boutiques, and restaurants. The restaurant’s Northwest style architecture utilizes natural materials, a soaring ceiling, and floor-to-ceiling windows that overlook beautifully landscaped patios, the Deschutes River, and the Cascade mountain range, all of which make Greg’s Grill a comfortable place to sit with family and friends and enjoy good times and fabulous food. Open for lunch and dinner seven days a week and for breakfast on Saturdays and Sundays, the menus offer a variety of foods with an emphasis on contemporary Northwest cuisine to include choice-cut steaks, seafood, chicken and prime rib cooked to perfection in an apple-wood and mesquite fired rotisserie. Pair your entrée with a selection from the restaurant’s list of wines, beers, ciders, or craft cocktails and relax as the attentive waitstaff makes your dining experience a true pleasure. During the warmer months, sit at one of the coveted patio tables for a stunning view of the river and the Cascade mountain range beyond. And, because Greg’s Grill thinks everyone could be a little happier, they offer Happy Day instead of happy hour. Sit at the bar any time and enjoy a specially curated menu of priced-right bites and beverages.

Featured In

6 favorite brunch spots for the sweet tooth

Bend boasts a deliciously diverse food scene, and that includes some of the best bakeries and brunch spots to satisfy your sweet tooth. Here are 6 of our favorite places to go for brunch, and the dishes that make us want to go back. The cardamom waffles with vanilla bean yogurt and fresh fruit at Bad Wolf Bakery & Bistro The Bittersweet Hazel, a sweet potato waffle with house-made hazelnut butter and citrus marmalade with orange zest Chantilly cream and toasted hazelnuts at Foxtail Bakeshop The brioche French toast and Belgian waffle at Currents at the Riverhouse The French toast dipped in cornflakes and grilled golden brown, then topped with cinnamon powdered sugar at Greg’s Grill The tres leches French toast with ricotta, candied oranges, and Grand Marnier maple syrup at Boxwood Kitchen

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