“Planker” is a term used by snowboarders to describe skiers. It’s also the name of a sandwich shop on Wall St. downtown that appeals to all snowriders. And also people who don’t ski, or who waterski and who like the brewski. According to the owners, it was their “dream to open a small place that focused on wholesome foods, supported the locals and provided a great value for everyone.” So if you need a warm breakfast sandwich and a cup of Stumptown’s Hairbender on the way to the mountain or you’re fighting off the hangry after a Phil’s Trail outing with a hearty BLTA ciabatta and a Red Chair Pale Ale, Planker Sandwiches has you covered. Open for breakfast (served all day) and lunch (even early dinner if you’re in by 5:00 p.m.), every Planker sandwich, burger and salad is made to order and packed with flavor. They roast their own meats, braise their pork and make all their own spreads, chutneys and relishes using local ingredients whenever possible, and stack them all on bread baked right in Bend.
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