Celia's Gourmet Foods

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Celia’s is a small-batch, hand-bottled, family based and operated gourmet food company specializing in the production of barrel-aged Balsamic Vinegar and Extra Virgin Olive Oil products. We proudly engage in all of our production here in the wonderful city of Bend, Oregon.

Our barrel aged Balsamic Vinegar begins its journey in Italy, where it is aged to the traditional Italian standard. Our supplier began in 1889, working with centuries old recipes, and continues into their 3rd generation.

Our balsamic vinegar is perfectly balanced by Mother Nature, who produces an exceedingly rich, sweet and complex vinegar. It all begins with the Trebbiano grapes in Modena Italy. Just like it was made centuries ago, the Trebbiano grapes are pressed, cooked, and then the “must” is decanted into wooden barrels and allowed to age.

During this evaporation/aging period, the sugars condense, making the balsamic exceedingly thick, dark and sweet, much like allowing a grape to turn into a raisin. The sweetness of our balsamic flavors comes strictly from the grapes and the process of barrel-aging, no processed sugars of any kind!

You can’t taste perfection from a picture. You have to sample to see why people say Celia’s Gourmet Foods Barrel Aged Balsamic Vinegars, and Extra Virgin Olive Oils are ridiculously delicious!

You can find our delicious products at Central Oregon Locavore, 1841 NE 3rd St, across 3rd street from the North Albertsons. Central Oregon Locavore is a wonderful year-round farmers market that promotes local food and farmers for the health of the Central Oregon community. Visit them for a real down-to-earth experience!

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