Curbside Bistro’s Chef/Owner Rudy Garcia! The master mind of this LOVE for infusing beer and liquors into his food with Italian French Twist! He has been in the industry for 25 years.
The moment he fell in love with cooking, he breathes a passion to create, impress, and push the boundaries.
Offering pub-style food with a Italian and French twist. Infused beer, wine and liquors. Handmade pasta, risotto cakes, burgers, polenta, spicy pickled eggs, green salad, pasta salad, mezza plates. Everything is made from scratch with local ingredients.