Pono Farm & Fine Meats
Locally Sourced Organic Meat & Deli
Pono Farm is a butcher shop, deli, and farmers market fixture that prepares and sells products sourced from animals raised sustainably on their Culver farm here in Central Oregon. Lunch hours are 11:00 a.m. – 3:00 p.m. Their farm specializes in producing premium Wagyu and Red Angus beef, Heritage pork, and eggs from healthy chickens raised sustainably on pasture and without the use of antibiotics, administered growth hormones, or steroids. Their healthy animals enjoy a good quality of life by and they believe in humane farming practices. Their butcher shop features cuts from the entire animal, meaning their case contains a large variety of cuts not found in most markets. By being involved in the entire process, Pono Farms ensures that customers receive a product of superior quality that was raised and processed with integrity. The deli shop on Bend’s north end offers casual counter service featuring burgers, hot sandwiches, and plate specials showcasing deli meats processed in-house.